Savor a real western breakfast with buttermilk pancakes, french toast, and an omelet.
– Mary Agnes Smith
The food could pass for a 5 star restaurant and you never left hungry.
– John, Krista, and Kate
Historic Lodge and Restaurant
You will be welcomed with real Western hospitality when your family enters our historic Lodge. This is where it all began. Built in the early 1900’s, Absaroka Mountain Lodge was once owned by Buffalo Bill Cody’s grandson, Fred Garlow. Many of the mounts that decorate the lodge are from his private collection, and some of his descendants still make the town of Cody their home.
The Historic original Lodge building (circa 1925) serves as the heart of the property, housing our front desk, cozy TV lounge, and on-site restaurant. This is where you’ll check in for your cabin, gather information, or simply relax and unwind.
Our restaurant is also the perfect place to enjoy a satisfying, home-style meal. Breakfast is served daily from 7:00 AM to 9:30 AM, while dinner is available from 5:30 PM to 8:00 PM, Tuesday through Sunday (closed Mondays).
Guests can look forward to a variety of delicious offerings, including home-cooked meals, hearty steaks, and vegetarian options. Don’t miss our popular Famous Fish Fridays, a favorite among returning visitors. For those heading out on an adventure, boxed lunches are also available upon request.
If you hear familiar voices coming from our restaurant kitchen, that’s because your Host are also serves as your cook!
Beer and wine is served in the Restaurant with Dinner. You are welcome to bring your own bottle of your favorite wine with you to Dinner.
To view pictures and descriptions of our cabins, please see our Cabins and Rates page.
We are taking reservations for the Season.
Our season runs from May 23rd – September 22nd.
We are excited host you at Absaroka Mountain Lodge this summer!
